Wednesday, April 19, 2006

Pasta Salad with Fresh Mozzarella, Basil, Tomatoes, Roasted Red Peppers, and Mango

Mr. E loves this pasta salad. We don't normally eat a lot of pasta, but now that I'm running a half marathon, I have to eat it the night before my long run, so we've been trying some new recipes. I think you could eat it without the pasta, just on some spring mix salad like we had on the side.

The only other ingredients are salt, pepper, a little olive oil, and balsamic vinegar. Just make sure to use fresh mozzarella (the kind that comes floating in water.)

1 comment:

yoyogurl said...

Wow. That's a gorgeous dinner! Whenever I try to take pictures of my food, it always turns out much less attractive than I think it should.