The only other ingredients are salt, pepper, a little olive oil, and balsamic vinegar. Just make sure to use fresh mozzarella (the kind that comes floating in water.)
Wednesday, April 19, 2006
Pasta Salad with Fresh Mozzarella, Basil, Tomatoes, Roasted Red Peppers, and Mango
Mr. E loves this pasta salad. We don't normally eat a lot of pasta, but now that I'm running a half marathon, I have to eat it the night before my long run, so we've been trying some new recipes. I think you could eat it without the pasta, just on some spring mix salad like we had on the side.
The only other ingredients are salt, pepper, a little olive oil, and balsamic vinegar. Just make sure to use fresh mozzarella (the kind that comes floating in water.)
The only other ingredients are salt, pepper, a little olive oil, and balsamic vinegar. Just make sure to use fresh mozzarella (the kind that comes floating in water.)
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1 comment:
Wow. That's a gorgeous dinner! Whenever I try to take pictures of my food, it always turns out much less attractive than I think it should.
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